I make it according to the package directions but after it was cooked (I cook mine in the microwave) I added a 1/4 cup of pumpkin puree and a scant half teaspoon of pumpkin spice. That's all I did but the results were amazingly delicious. I suppose you could go a bit heavier on the pumpkin, perhaps as much as a half cup but I liked the subtle flavour. It didn't overpower the tapioca but enhanced it.
